Firehouse Chicken Salad

3-4 large chicken breast

2 tablespoons of sweet relish

1-2 cups red seedless grapes (sliced in halves)

2 tablespoons of  ranch dressing mix

4 healthy tablespoons of real mayonnaise

2 healthy tablespoons of cool whip

Boil chicken in water until completely cooked. Cut or shred chicken into small pieces. Add ingredients and stir. Cover & refrigerate for 1 hour before serving.