Grinders

Veggie Soup

Sliced Potatoes    1-1 ¾ pounds
Green Onions       ½ bunch,
Red Onions          ¼ of onion
Celery                  ½ package
Mushrooms         1 package
Green Beans        ½ pound
Yellow Squash     2-3 sliced
Broccoli               ½  pounds
Cilantro               pinch
Sage                   1/8 teaspoon (to taste)
Parsley                pinch
Poppy Seed       1/8 teaspoon (to taste)
Ground Oregano 1/8 teaspoon (to taste)
Ground Basil       1/8 teaspoon (to taste)
Salt and Pepper to taste
2-3 quarts water
Baby Carrots            ½ pound
Cook until veggies are tender low to medium temperature (3-4 hours)