Pasta Carbonara

• 8 oz Pasta of Choice
• 4 oz Crisp Bacon
• 1 Egg Yolk
• 2 Table Spoons Grated Parm Cheese
• 2 Table Spoons Schredded Parm Cheese
• Pepper
• 2 oz Heavy Cream
• Garlic Clove

 

  Heat Garlic and bacon together until crisp and brow.
  Combine all ingredients above and toss with hot pasta to finish.