Red Pepper Pasta (Serves 2)

Ingredients:

3 Tbsp. olive oil

2 large Roma tomatoes

4 cloves garlic

1 small red onion

Green and black olives to taste

Shrimp sausage or chicken (optional)

1 teaspoon sea salt

1 pound Penne pasta

1 teaspoon red pepper (or to taste)

Preparation

In a hot skillet add olive oil & garlic (chopped)

Cook garlic until golden brown

Add tomatoes, olives & red peppers..sprinkle with sea salt.

Cook all ingredients until tomatoes & onions are caramelized

Then add your choice of meat until cooked

Meanwhile, in a pot of boiling water add the Penne pasta until tender...about 6 minutes.

Add pasta and toss.