Lemmon Pepper Wings
Wingstop

PREPARE SAUCE:
Mix 4 cups of melted butter and
2/3 cups of lemmon pepper seasoning.
Leave it overnight.

PREPARE WINGS: 
Fry fresh wings, not frozen, 
in any type of cooking oil you like at 350 degree temp for 9 minutes.
Drain excess oil.  Put the wings in the bowl.
Add the sauce and toss.

For every 10 wings toss in approximtely 
1 ounce of sauce mix. 

Put them in a plate and sprinkle some lemmon pepper seasoning . 

Serve it hot and enjoy!